Specification
Tray Capacity (not included)	20
Tray Size (Optional)	60 x 40cm (30"x18")
Refrigeration Temperature	-4/+4 Deg. C
Model Number	E PRO 20 DR

• Variable retarding temperature options between -4°C and +4°C suits all product requirements
• Advanced evaporator systems provide automatic humidity control to prevent skinning and weight loss
• Sophisticated airflow system ensures even temperature and humidity throughout
• Available in upright and counter models

 Temperature

• All models meet ISO Climate Class 5, the toughest test for commercial refrigeration cabinets
• High refrigeration specification ensures it works efficiently in hot bakeries
• Clear, easy to use digital display panel
• Automatic defrost eliminates any danger of icing up

Flexibility

• Automatic dough retarding and proving
• Microprocessor control ensures temperature and humidity control over the full retard and prove cycle
• Dough retarder prover models have controlled recovery to provide greater flexibility over a range of baking products
• Automatic time clock adjusts with summer/winter seasonal time change

Hygiene

• Fully removable racking on cabinet models
• Coved interiors and one piece door to avoid dirt traps
• Castors for easier cleaning on tray loading models

 *1 Year UK Parts & Labour Warranty*