Specification
Tray Capacity	20 ( not supplied)
Tray Size (Optional)	30" x 18" as standard, or 60 x 40cm trays as option
Refrigeration Temperature	-25/+45 Deg. C
Model Number	DRP 22 T

Retarder Prover

• Retarding mode supplemented by controlled recovery
• Pre-set conditioned air to suit specific products
• Temperature options between -10oC and +45 oC
• Freezer Temperature between -18oC and -25oC
• Humidity options between 75% - 95%
• Refrigeration equipment selected specially for bakery applications
• On-screen fault diagnostic assisits in operation and for service

Temperature

• All models meet ISO Climate Class 5, the toughest test for commercial refigeration cabinets
• High refrigeration specification ensures it works efficiently in hot bakeries
• Clear, easy to use digital panel
• Automatic defrost eliminates any danger of icing up

1 Phase 20amp electical supply required.  Also requires connection to water inlet and drain outlet.