Specification
Tray Capacity	16 ( not supplied)
Tray Size (Optional)	30" x 18" as standard, or 60 x 40cm trays as option
Refrigeration Temperature	-4/+4 Deg. C
Model Number	PRO 16 DR

Dough Retarders

• Variable retarding temperature options between -4oC and +4oC suits all product requirements
• Advanced evaporator systems provide humidity control to prevent skinning and weight loss
• Sophisticated airflow system ensures even temperature and humidity throughout
• Available in upright and counter models

Temperature

• All models meet ISO Climate Class 5, the toughest test for commercial refrigeration cabinets
• High refrigeration specification ensures it works efficiently in hot bakeries
• Clear, easy to use digital display panel
• Automatic defrost eliminates any danger of icing up

Flexibility

• Automatic dough retarding and proving
• Microprocessor control ensures temperature and humidity control over the full retard and prove cycle
• Dough retarder prover models have controlled recovery to provide greater flexibility over a range of baking products
• Automatic time clock adjusts with summer/winter seasonal time change

Hygiene

• Fully removable racking on cabinet models
• Coved interiors and one piece door to avoid dirt traps
• Castors for easier cleaning on tray loading models