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Fosters Bakery Cabinet Pro 20DR Dough Retarder with Stainless Steel Exterior and Aluminium Interior | All measurements are in (mm) | Width | 700 | Depth | 916 | Height | 2066 |
| Specification | Tray Capacity | 20 | | Tray Size (Optional) | 60 x 40cm (30"x18") | Refrigeration Temperature | -4/+4 Deg. C | Model Number | PRO 20 DR |
Variable retarding temperature options between -4°C and +4°C suits all product requirements Advanced evaporator systems provide automatic humidity control to prevent skinning and weight loss Sophisticated airflow system ensures even temperature and humidity throughout Available in upright and counter models
Temperature All models meet ISO Climate Class 5, the toughest test for commercial refrigeration cabinets High refrigeration specification ensures it works efficiently in hot bakeries Clear, easy to use digital display panel Automatic defrost eliminates any danger of icing up
Flexibility Automatic dough retarding and proving Microprocessor control ensures temperature and humidity control over the full retard and prove cycle Dough retarder prover models have controlled recovery to provide greater flexibility over a range of baking products Automatic time clock adjusts with summer/winter seasonal time change
Hygiene Fully removable racking on cabinet models Coved interiors and one piece door to avoid dirt traps Castors for easier cleaning on tray loading models
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